Susan Delafield

• is one of the hottest and most flavourable garlic.

• Tolerates wet feet.

• Big bulbs averaging 4 – 6 cloves per bulb

• Stores exceptionally well 7 – 9 months

• Hottest and most flavorful of all cultivars

• Intense and aggressive heat when eaten raw

• Retains some heat and complexity when baked

• Perfect accompaniment to baked pastas and roasted meats

• Listed in the Seeds of Diversity Canada catalogue of heritage varieties

CRÈME DE LA RASA

• 5 – 7 large cloves consistent in size

• Mid-long term storage life 6 – 8 months

• Cool and calm flavor profile when roasted

• Fiery after taste when raw, good for salsa’s

• Tolerates a wide range of soil moisture and growing conditions

• Beautiful marble purple stripe

Korean mountain

• Large bulbs with 6 – 10 fat cloves

• Stores until Jan – Feb

• Hot strong and spicy with a sweet aftertaste. Good for baking and roasting

• Gorgeous purple colour

Kyla’s garlic

• We don’t know what variety this is we just know that it’s HUGE

• hardneck

• creamy colour with large cloves